24 lines of Brazilian products selected by real turnover in the homesick market — from frozen cheese bread to açaí, with export documentation ready and country exclusivity available.

The number one seller of the homesick market. Cassava starch dough with Minas cheese, frozen and ready to bake in any oven.

Coxinha, kibe, empada, risole and esfiha, frozen — the bakery savories every Brazilian looks for at parties and afternoon snacks.

Carrot cake, roll cake, filled pão de mel and Christmas panettone — Brazilian bakery confectionery with extended shelf life.

Requeijão in a jar, coalho cheese, Minas cheese and grated parmesan — the dairy items with no substitute abroad.

The base of every Brazilian dessert. Cans, cartons and squeeze tubes, with the sweetness and texture home recipes require.

Powdered chocolate drink mix, whole powdered milk and shake mixes — Brazilian breakfast staples with very high store turnover.

Creamy and block dulce de leche, kettle-cooked farmhouse style — one of the best-selling Brazilian sweets abroad.

Rustic and block guava paste, pumpkin sweet, coconut milk sweet and banana paste — Brazilian tray confectionery.

Chocolate sprinkles, toppings, confetti and brigadeiro mix — the complete Brazilian party kit.

100% arabica roasted and ground coffee, vacuum-packed and in capsules — the fastest-repurchase Brazilian product.

Guaraná, regional sodas and guaraná syrups in cans, bottles and family sizes — no local brand replaces them.

Yerba mate for chimarrão, toasted mate tea and instant mate — the daily ritual of southern Brazil and Rio's beaches.

All-purpose seasoning, chicken bouillon, annatto, dried herbs and flavor blends — the flavor base of any Brazilian dish.

Biquinho peppers, malagueta hot sauce, pickled peppers and garlic sauce — Brazilian heat, not Mexican.

Palm oil, coconut milk, grated coconut and nut milks — essential for real moqueca, acarajé and Bahian cooking.

Seasoned ready-to-eat farofa, fine and coarse cassava flour, and corn flour — the side dish that defines the Brazilian table.

Hydrated tapioca starch, sweet and sour cassava starch and ready-made tapioca — a Brazilian showcase product, already popular beyond the community.

Carioca and black beans, rice, hominy, popcorn kernels and selected grains — the base of the everyday plate.

Cassava puff biscuits, sequilhos, coconut ring cookies and cornstarch cookies — the Brazilian childhood afternoon snack.

Corn snacks, sticks, filled cookies and wafers in flavors that only exist in Brazil.

Paçoca, peanut brittle, coconut candy, gummies and lollipops — counter sweets that sell on impulse and nostalgia.

Calabresa and toscana sausage, dried beef, charque, bacon and ribs — cured protein with Brazilian cuts and seasoning.

Açaí, cupuaçu, acerola, passion fruit, soursop and cajá pulp — fruits absent from local retail, ready for juice and ice cream.

Feijoada, escondidinho, stroganoff, arroz carreteiro and skillet cheese bread — a complete Brazilian meal in minutes.
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